Dungeness Crab Souffle with Lemon, Saffron and Caviar
Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel
Salsify Soup with Duck Royale and Truffle
Mrrin Glazed Loche Duarte Salmon with Celery Root “Risotto”, Bergamot and Truffle
Sturgeon “Wellington”with Chanterelles, Red Wine Miso and Potato Mille-Feuille
Braised Duck Breast with Pomegranate, Walnut and Black Forbidden Rice
Souffle Grand Marnier with Fresh Berries
Roasted Banana Torte with Milk Chocolate and Malted Anglaise
