Le papillon

Dungeness Crab Souffle with Lemon, Saffron and Caviar

Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel

Salsify Soup with Duck Royale and Truffle

Mrrin Glazed Loche Duarte Salmon with Celery Root “Risotto”, Bergamot and Truffle

Sturgeon “Wellington”with Chanterelles, Red Wine Miso and Potato Mille-Feuille

Braised Duck Breast with Pomegranate, Walnut and Black Forbidden Rice

Souffle Grand Marnier with Fresh Berries

Roasted Banana Torte with Milk Chocolate and Malted Anglaise

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