Tag Archives: French

Le papillon

Dungeness Crab Souffle with Lemon, Saffron and Caviar Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel Salsify Soup with Duck Royale and Truffle Mrrin Glazed Loche Duarte Salmon with Celery Root “Risotto”, Bergamot and Truffle Sturgeon “Wellington”with Chanterelles, … Continue reading

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